MONIN

Recipes

Snowball Eggnog

Two days left until Christmas, and we know just what we're making tonight. A twist on the all-time favourite Christmas cocktail! ⁠

Ingredients

• 15ml Merlet Pêche⁠

• 10ml Monin Salted Caramel syrup

• 30ml Advocaat liqueur

• 50ml Three Cents Plain soda

• 120ml Ginger Ale

• Garnish: lime sorbet

• Glass: Onis Beer Can

Steps

Shake thoroughly and strain into a glass filled with ice.

Ingredients

• 15ml Merlet Pêche⁠

• 10ml Monin Salted Caramel syrup

• 30ml Advocaat liqueur

• 50ml Three Cents Plain soda

• 120ml Ginger Ale

• Garnish: lime sorbet

• Glass: Onis Beer Can

Steps

Shake thoroughly and strain into a glass filled with ice.