Recipes

El Duelo

Barkonsults very own Måns Borg created this cocktail and served it at Bar Convent Berlin this week. If you didn't get a chance to try it there, we've got the recipe for you right here.

Ingredients

• 30ml San Cosme Mezcal

• 20ml Amaretto Adriatico

• 5ml Merlet Apricot Brandy

• 30ml lime juice

• Glass: Bespoke Nick & Nora

How to:

Shake all the ingredients with ice and pour into a chilled glass. Garnish with a dehydrated orange and serve!

Ingredients

• 30ml San Cosme Mezcal

• 20ml Amaretto Adriatico

• 5ml Merlet Apricot Brandy

• 30ml lime juice

• Glass: Bespoke Nick & Nora

How to:

Shake all the ingredients with ice and pour into a chilled glass. Garnish with a dehydrated orange and serve!